風味：酸度適中，帶有堅果、巧克力和焦糖的香氣，但也能品嘗到些微花果香，屬於風味平衡且柔和、易入口的烘焙程度。At this stage, the beans experience their initial audible crack as inside stress builds and releases steam. The color shifts to mild brown, as well as the beans start to broaden.Your early